Venues I’ve DJ’d (but by no means, not all that I’ve DJ’d at):

The Milk Station (preferred supplier)
Craggy Range (preferred supplier)
Black Barn  (preferred supplier)
The Boatshed
Tarureka Estate
The Old Church
Lacewood
The Pines
Llandaff Country Residence
Wellington Rowing Club
The Rendezvous Hotel
The Langham Hotel
The Intercontinental Hotel
The Amora Hotel
Foxglove Ballroom
Te Papa (Icon and Various Function Rooms)
Mojo HQ and Roastery
Mac’s Brewbar
The Saint James Theatre
Coco @The Roxy
Prefab Cafe

Caterers I’ve worked with (but by no means, not all that I’ve worked alongside):

Ruth Pretty Catering  (preferred supplier)
Simply Food
Sarah Searancke
Blue Carrot
Tomboy
Nosh

Cakes:
Tomboy (You’ve got to try Kate Marinkovich’s cakes, truly beautiful and utterly delicious)

Flowers:

Bloom Supply (Chrissy Lawrence)
Next Stop Earth (Jeanie McCafferty)

Photographers & Videographers:

Tim Whittaker
Samantha Rhiannon
Simon Neale

Theming:

Cut The Mustard (Liz Santos)
Living Style; Creative Event Styling (Diane Cheyne)

Other Suppliers:

The Beatgirls
Sandman Audio Video  (Tim Hyndman)
Spyglass
Grouse Lighting
The Rockshop
Barkers (Wellington)
3 Wise Men
Pacific Jewellers 

I use equipment made by:

Rane
Pioneer
HK Audio
Sennheiser
Martin Lighting  (I use a Martin Wizard, an older Dance Floor effect light, but still excellent)